Whole Baked Sourdough (V)
salted Butter
Christmas Day 2025 at The Drummond
Looking forward to a magical Christmas feast? So are we! Our chefs will be crafting an indulgent five-course Christmas Day menu, filled with seasonal delights to make your celebration truly special. While our 2025 menu isn’t ready just yet, you can explore our sample menus below for a taste of what’s to come. Check back later in the year to discover our final festive offerings and secure your booking!
Sample Christmas Day Menu
For the Table
Starters
Smoked Salmon Duo
oak-smoked Atlantic salmon, smoked salmon rillette, lilliput capers, rye bread
Dolcelatte, Pear & Beetroot Salad (V)
saffron-poached pears, red chicory, orange vinaigrette
Chicken Liver & Brandy Parfait
hedgerow chutney, toasted sourdough
Spiced Parsnip & Sweet Potato Soup (VE)
Coconut dressing, salsa verde
Sourdough (VE)
Brown Seeded Roll (VE)
Mains
All main courses are served with thyme-roasted potatoes, homemade braised red cabbage, roasted parsnips & carrots, shredded sprouts & chestnuts
Pan-Roasted Halibut
cauliflower purée, pommes anna, king prawns, porcini butter sauce
Rack of Lamb
parsnip purée, pancetta, pearl onions, sautéed mushrooms, red wine sauce
Hand-Carved Turkey Breast*
Cumberland pigs-in-blankets, bacon & chestnut stuffing, red wine jus
Roast Sirloin of Beef
Yorkshire pudding, roasted shallot, parsnip purée, horseradish crème fraiche, beef dripping pangrattato, red wine sauce
Root Vegetable Wellington (VE)
Root vegetables, apricots & cranberries encased in puff pastry, celeriac purée, gravy
Desserts
British Cheeses (V)
Savoury biscuits, rye bread, chutney, grapes
Dark Chocolate Fondant
White chocolate & raspberry ice cream
Spiced Sticky Toffee Pudding (V)
vanilla crème Anglaise
Dessert Trio (V)
Belgian dark chocolate torte, salted caramel profiteroles, white chocolate & raspberry ice cream, brandy snap nest
Apple, Plum & Damson Crumble (V)
vanilla crème Anglaise.
To Finish
Chocolate Truffles (V)
Sample Children's Christmas Day Menu
Starters
Panko-Coated Normandy Camembert (V)
rocket salad, lemon & tarragon dressing, apricot & ginger chutney
Spiced Parsnip & Sweet Potato Soup (VE)
Coconut dressing, salsa verde, toasted sourdough
Potted Smoked Salmon
bread & butter pickles, fennel & watercress, toasted sourdough
Mains
Grilled Haddock
sautéed potatoes, long stem broccoli
Cheeseburger Slider
mini-cheeseburger topped with Cheddar cheese, lettuce and tomato
Hand-Carved Turkey Breast
Cumberland pig-in-blanket, thyme-roasted potatoes, bacon & herb stuffing, Brussels sprouts with chestnuts, roasted carrots & parsnips, gravy
Root Vegetable Wellington (VE)
thyme-roasted potatoes, Brussels sprouts with chestnuts, roasted carrots & parsnips, gravy
Desserts
Chocolate Brownie (V)
vanilla ice cream
Apple & Damson Crumble (V)
Vanilla ice cream.
Vegan option available (VE)
Ice Cream Sundae (V)
bourbon vanilla ice cream, whipped cream, raspberries, salted caramel sauce
Allergen & Dietary information
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. The information available is, to the best of our knowledge correct, however is subject to change between the time of advance booking and the time of dining. If you have any questions, allergies or intolerances, or you require our allergen information, please let us know before booking and at the time of your visit. Please refer to our allergen information at the time of your visit to check for changes. (V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. *= contains alcohol. Fish dishes may contain small bones. Where table service is offered, a discretionary service charge of 10% may be added.